• On Oct, 04, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Calories 127 kcal
Ingredients
2 pounds lean ground turkey
1/2 cup grated Parmesan cheese
1 large egg
1/2 cup rolled oats gluten free
2 tablespoons Italian seasonings
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
2 cups low sodium chicken broth
1 cup lite sour cream
1/2 cup gluten free flour I used King Arthur
optional fresh, chopped parsley
Instructions
Mix together the first 8 ingredients in a bowl.
Make 20 meatballs and set aside. In another bowl stir together sour cream and broth and pour half of that mixture on the bottom of your crock pot.
Reserve the rest of the broth mixture in the refrigerator until the last hour of cooking.
Cook on high for 3-4 hours or on low for 7-8 hours until meatballs are cooked through.
Add flour to the reserved broth mixture in a sauce pan over medium heat until the sauce thickens.
Pour this over the meatballs and cook an additional 1/2-1 hour.
Sprinkle with some fresh parsley and enjoy over pasta!
Recipe Notes

Weight Watchers PointsPlus: 3*

Nutrition Facts
Creamy Crock Pot Turkey Meatballs [Gluten Free]
Amount Per Serving (1 g)
Calories 127
Calories from Fat 54
% Daily Value*
Fat 6g
9%
Cholesterol 54mg
18%
Sodium 156mg
7%
Carbohydrates 6g
2%
Fiber 1g
4%
Sugar 1g
1%
Protein 11g
22%
* Percent Daily Values are based on a 2000 calorie diet.