• On Oct, 03, 2024
•  ladyrecipes
•  Recipes

110 Cals 2 Protein 8.5 Carbs 8 Fats
PREP TIME:
5 mins
COOK TIME:
35 mins
TOTAL TIME:
40 mins
YIELD:2 SERVINGS
COURSE:Side Dish
CUISINE:American
Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. My FAVORITE way to eat carrots!
INGREDIENTS
6 small carrots, about 6 oz total
2 tsp olive oil
pinch of kosher salt
fresh black pepper, to taste
.375 oz feta cheese
1/2 tsp lemon zest
1 tsp fresh lemon juice
1/2 tsp white truffle olive oil
INSTRUCTIONS
Preheat oven to 350°F.
Wash, dry and trim the stems of the carrots.
Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.
Bake until crisp-tender and browned, about 35 minutes.
While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.
Serving: 3carrots, Calories: 110kcal, Carbohydrates: 8.5g, Protein: 2g, Fat: 8g, Saturated Fat: 1.4g, Cholesterol: 5mg, Sodium: 119mg, Fiber: 2.5g, Sugar: 4gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:3