• On Oct, 03, 2024
•  ladyrecipes
•  Recipes

Servings 12
Calories 112 kcal
Ingredients
1 cup softened coconut butter
2 tablespoons coconut oil
1 teaspoon pure vanilla extract
1 teaspoon vanilla liquid stevia
Instructions
In a microwaveable bowl melt coconut butter with coconut oil.
Stir in vanilla extract and stevia.
Pour into silicone bunny molds.
Refrigerate or freeze until hardened about 30 minutes to an hour.
Store at room temperature or freeze or refrigerate until ready to serve.
Recipe Notes

Weight Watchers PointsPlus: 3*

Nutrition Facts
No Bake Coconut Butter Easter Bunnies: [NO Sugar Added, Dairy & Gluten Free]
Amount Per Serving (1 g)
Calories 112
Calories from Fat 99
% Daily Value*
Fat 11g
17%
Sodium 5mg
0%
Carbohydrates 4g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.