• On Oct, 03, 2024
•  ladyrecipes
•  Recipes

How To Make Tuna Salad In Under 10 Minutes

Ingredients

One can (12 ounces) tuna, drained

Ingredients:

• One can (12 ounces) tuna, drained

1/2 cup mayonnaise

1/2 cup mayonnaise

1/4 cup diced celery

Ingredients, 1/4 cup diced celery

1/4 cup diced onion

1/4 cup diced onion

1 tablespoon lemon juice

1. Tuna: 1 (5-ounce) can light tuna, drained

2. Mayonnaise: 1/4 cup

3. Celery: 1/4 cup, chopped

4. Onion: 1/4 cup, chopped

5. Lemon juice: 1 tablespoon

6. Salt and pepper: to taste

Salt and pepper to taste

Ingredients:

– 1 can (12 ounces) tuna, drained and flaked
– 1/2 cup mayonnaise
– 1/4 cup celery, finely diced
– 1/4 cup onion, finely diced
– 1 tablespoon lemon juice
– Salt and pepper to style

Instructions:

1. In a medium bowl, mix all the ingredients.
2. Stir until well mixed.
3. Serve instantly on bread, crackers, or salad greens.

Instructions

In a medium bowl, combine the tuna, mayonnaise, celery, onion, lemon juice, salt, and pepper.

In a medium bowl, mix the next ingredients:

• Tuna
• Mayonnaise
• Celery
• Onion
• Lemon juice
• Salt
• Pepper

Stir till nicely mixed.

Stir until all components are evenly distributed and the tuna salad is nicely combined.

Serve on bread, crackers, or a salad.

Instructions:

1. In a large bowl, combine the tuna, celery, onion, and mayonnaise.

2. Season with salt and pepper, to style.

3. Mix well until all ingredients are combined.

4.

Serve:

5. Serve on bread, crackers, or a salad.