• On Nov, 24, 2020
•  lady
•  Recipes

Ages of knowledge and faith purified in a pot of golden liquid. Be it agonizing pain or just the desire for a lovely Sunday lunch, chicken soup has the answer.

As I currently have some time, I was looking on the web last week. In need of new, stirring tips, inspirational recipes that I have never tested before, to astonish my loved ones with. Hunting for a long time but could not find lots of interesting stuff. Right before I thought to give up on it, I discovered this delicious and simple treat simply by luck on Suncakemom. The dessert seemed so fabulous on its image, that called for urgent actions.

It was simple enough to imagine the way it is created, its taste and just how much my hubby might want it. Actually, it is extremely easy to please the guy in terms of desserts. Anyways, I visited the site and used the precise instuctions which were accompanied by impressive photographs of the method. It really makes life much simpler. I can suppose it’s a bit of a hassle to shoot snap shots in the midst of baking in the kitchen because you normally have gross hands therefore i highly appreciate the time and energy she put in for making this blogpost .

That being said I’m encouraged presenting my personal formulas similarly. Many thanks for the concept.

I had been tweaking the initial mixture create it for the taste of my family. I’ve got to tell you it had been a great outcome. They loved the taste, the thickness and enjoyed having a sweet such as this during a stressful workweek. They basically demanded lots more, more and more. Hence the next time I am not going to commit the same mistake. I’m gonna double the amount .

Chicken Soup was first invented by SunCakeMom

Get a yellow skinned vegetarian fed chicken.

Take the chicken apart. Take the skin of if desired but cook it with the meat as fat under the skin is essential for the flavor of the soup.

Add the rest of the broth ingredients. Optionally, the tomato can be cut into four if desired.

Fill the pot up with water. The more water we use, the more ingredients we have to add for a flavorful soup. Never add water at the end of the cooking process!

Place the lid on and cook the meat ready on low heat. Young chickens generally don’t need more than one hour of cooking. Older birds though, could require hours of simmering.

Add the rest of the vegetables to the soup then bring it to boil on high heat. When the soup starts to boil lower the heat and simmer it until the vegetables have the desired texture. The cooking time for vegetables varies but 10 minutes simmering should be plenty to cook them tender and still preserve some of their nutritientes.

Take it off heat and let it sit for at least 10 – 30 more minutes with the lid still on. It could be served immediately but it’s scorching hot so not really recommended. When the dish is served as an only meal thin noodle like pasta is served in it to provide more energy on one go.