• On Nov, 18, 2020
•  lady
•  Recipes

Classic fried chicken wings that are ready in 15 minutes with or without the hot sauce. Be it game night or Valentine’s Day, chicken wings don’t disappoint.

As I recently have some time, I had been browsing on the web last week. In need of new, challenging tips, inspiring meals that I’ve never tested before, to amaze my family with. Looking for quite some time unfortunately couldn’t come across any interesting things. Right before I wanted to give up on it, I discovered this delicious and simple treat simply by luck over Suncakemom. It looked so fabulous on its photo, it required instant action.

It was not difficult to imagine just how it is made, its taste and just how much boyfriend is going to want it. Actually, it is extremely easy to please the guy in terms of desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the site and followed the step-by-step instuctions that had been coupled with nice snap shots of the operation. It really makes life much simpler. I can suppose it’s a slight inconvenience to take photographs in the midst of cooking in the kitchen as you will often have gross hands thus i highly appreciate the commitment she placed in to make this blogpost and recipe easily followed.

With that said I’m encouraged presenting my personal recipe in a similar way. Appreciate your the idea.

I was tweaking the initial mixture create it for the taste of my family. I can mention it had been a great outcome. They enjoyed the taste, the overall look and loved having a treat such as this during a hectic workweek. They ultimately demanded even more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I’m gonna double the amount .

There are more Recipe For Fried Chicken Wings at SunCakeMom

Cut the chicken wings up at the joints.

Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme… then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.

Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.

Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.

Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.