• On Aug, 18, 2020
•  lady
•  Recipes

5 ingredients sugar free cheesecake recipe that can be prepare fast without turning the oven on! Top it with some natural jam makes it the perfect dessert!

As I most recently have some time, I had been searching on the web the other day. Looking to find fresh, interesting thoughts, inspirational meals that I have never used before, to astonish my family with. Looking for a while unfortunately couldn’t come across too many interesting things. Just before I thought to give up on it, I stumbled on this scrumptious and simple treat by chance. It seemed so mouth-watering on its image, that called for urgent actions.

It absolutely was easy to imagine just how it’s created, its taste and how much my husband is going to want it. Actually, it is rather easy to impress him when it comes to treats. Yes, I am a lucky one. Or perhaps he is.Anyways, I went to the page: Suncakemom and simply followed the step-by-step instuctions that were accompanied by wonderful photographs of the procedure. It just makes life much easier. I could suppose it’s a slight inconvenience to take photos in the middle of cooking in the kitchen as you may will often have sticky hands therefore i highly appreciate the effort and time she put in to make this blogpost .

That being said I’m inspired to present my personal formulas in a similar fashion. Appreciate your the idea.

I was tweaking the original recipe create it for the taste of my family. I must tell you it turned out a terrific outcome. They prized the flavour, the consistency and enjoyed having a sweet like this in the midst of a lively week. They ultimately demanded more, more and more. So next time I’m not going to commit the same mistake. I am going to twin the amount to get them pleased.

sugar free cheesecake no Bake first posted on SunCakeMom.

Before getting the ingredients prepare medium size round cake tin. Cover it with tinfoil.

Peel and slice apricots. Put them into a small saucepan with 5 spoonfuls of water. Bring it to boil. Cook it for about 15 minutes. Stir occasionally.

Put digestive biscuits into a bowl where we can crush them into small crumbs.

Soften butter by putting it into the microwave oven for 20 seconds (400W). We might not need to soften butter if it’s originally out of the fridge and soft.

Mix soft butter with the biscuit crumbs until we get a well combined mixture.

Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as we can.

Beat cream cheese and honey until soft. (Optionally we can put vanilla extract to the batter if we fancy.)

Spoon cream in the middle of the biscuit base and spread outwards to the edges.

Decorate it with slightly cooked apricots.

Set no-bake cheesecake in the fridge overnight.