• On Jul, 16, 2020
•  lady
•  Recipes

Although few of us are Italian, giving up pizza when going on a low carb diet is like shattering our soul. Luckily though, in low carb pizza there is hope!

As I currently have a little time, I was searching on the internet yesterday. Looking to find new, challenging tips, inspirational meals that I have never tried before, to amaze my family with. Hunting for quite some time yet could not find lots of interesting stuff. Right before I wanted to give up on it, I found this tempting and easy dessert by chance. It seemed so yummy on its snapshot, it called for urgent actions.

It had been simple enough to imagine the way it is made, how it tastes and how much my hubby will enjoy it. Actually, it is quite easy to please the guy when it comes to treats. Anyway, I got into the blog: Suncakemom and simply followed the step-by-step instuctions which were accompanied by superb pictures of the task. It just makes life quite easy. I could suppose it’s a slight inconvenience to take photographs in the middle of cooking in the kitchen because you ordinarily have gross hands therefore i sincerely appreciate the effort and time she placed in to build this blogpost and recipe easily followed.

Having said that I am encouraged to present my personal recipes similarly. Many thanks for the thought.

I was fine tuning the initial recipe create it for the taste of my loved ones. Need to say it absolutely was a great outcome. They prized the taste, the structure and loved having a sweet such as this in the middle of a stressful week. They ultimately wanted more, many more. Hence the next occasion I am not going to commit the same mistake. I am likely to twin the volume .

This was inspired by keto pizza from SunCakeMom

Preheat the oven to 350°F / 180°C.

Measure the mozzarella and the cream cheese into a bowl.

Put them into the microwave until they melt together for about 90 seconds on maximum power. Halfway through take the bowl out and stir them around a bit.(In case of missing microwave warm them over hot water, similarly to chocolate)

While the Cheese melts beat up the eggs quickly.

Mix in the Coconut flour.

Mix the melted cheese in, too. This is going to be a bit tough. As the cheese cools off, it’s going to be even harder. Luckily, we can put the whole thing back to the microwave for a couple of seconds to reheat it if necessary.

Mix until our dough becomes even consistency.

Cut out a pizza size circle shape from parchment paper and put the dough in the middle of the parchment paper.

Place another parchment paper on top. This doesn’t need to be circle shaped.

Spread out the dough to the size of the circle shaped parchment paper.

Take the top parchment paper off.

Correct any mistakes on our future crust.

Place the low-carb pizza dough into a 350°F / 180°C preheated oven for 15 – 25 minutes.