• On May, 14, 2020
•  lady
•  Recipes

BBQ sauces offer a variety of choice to flavor our meat to our liking. Making a barbacue sauce sweet, yet naturally low on carb is not a challenge at all.

As I currently have a little time, I had been surfing on the web the other day. Trying to find fresh, challenging tips, inspirational dishes that We have never used before, to astonish my family with. Looking for quite some time yet could not come across any interesting stuff. Right before I thought to give up on it, I came upon this tempting and easy treat by chance. The dessert looked so scrumptious on its snapshot, that called for instant action.

It had been simple enough to imagine how it’s made, how it tastes and how much boyfriend will probably love it. Mind you, it is very easy to delight him in terms of desserts. Anyhow, I visited the blog: Suncakemom and followed the comprehensive instuctions that have been coupled with wonderful pics of the process. It just makes life less difficult. I could suppose it’s a bit of a inconvenience to shoot photographs in the middle of baking in the kitchen as you usually have sticky hands therefore i really appreciate the commitment she devote to make this post and recipe easily implemented.

Having said that I am encouraged presenting my personal dishes similarly. Thanks for the thought.

I had been fine tuning the initial mixture to make it for the taste of my loved ones. I can tell you that it was a great outcome. They loved the flavour, the overall look and enjoyed getting a delicacy like this in the midst of a busy workweek. They basically asked for even more, a lot more. Thus the next time I’m not going to make the same mistake. I am likely to double the volume to make them delighted.

This recipe was made possible through SunCakeMom who provided the original low carb bbq sauce recipe.

Start by making caramelized onion. If artificial sweetener is used skip these steps and start with no.5

Slice up the onions.

Pour oil into a saucepan, add the onions and saute until it gets a glassy / translucent look.

Lower the heat and cook while stirring occasionally until it gets a golden brown look for about 20 minutes.

Pour the pureed tomato into a saucepan and add all the ingredients including the caramelized onions.

Blend everything together. Olive oil from the caramelized onion turns the reddish sauce to an orange shade. It’s normal.

Place the saucepan onto a cooktop and on low to medium heat evaporate the liquid from the sauce until getting the desired thickness.