• On Dec, 10, 2020
•  lady
•  Recipes

Craving for bread while on a low carb diet? There is a nut for every need on keto! Almond flour will make a tasty yet filling bread like never before!

As I recently have some time, I was searching on the web last week. Looking to find fresh, stirring ideas, inspirational meals that We have never tasted before, to impress my family with. Searching for quite some time yet couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I stumbled on this delicious and simple dessert simply by chance. The dessert seemed so delicious on its photos, that required prompt actions.

It had been not difficult to imagine just how it’s made, how it tastes and how much my hubby will love it. Actually, it is very simple to keep happy the man in terms of puddings. Anyhow, I went to the website: Suncakemom and used the precise instuctions that had been accompanied by wonderful pics of the method. It really makes life faster and easier. I can imagine that it’s a slight hassle to shoot snap shots in the midst of cooking in the kitchen as you may usually have sticky hands so that i really appreciate the time and energy she placed in for making this blogpost and recipe conveniently followed.

Having said that I am inspired presenting my very own recipe in a similar fashion. Appreciate your the thought.

I was fine tuning the main formula create it for the taste of my loved ones. I must say that it was an awesome success. They prized the flavour, the thickness and loved having a treat such as this in the middle of a lively week. They ultimately demanded more, a lot more. So the next occasion I’m not going to make the same mistake. I’m gonna double the quantity to keep them pleased.

Thanks to SunCakeMom for the delicous Almond Flour Bread Keto.

Preheat oven to 350°F / 180°C.

Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.

Beat butter with salt until getting a smooth, creamy texture.

Pour almond flour and baking powder with the butter and mix them well.

Put egg yolks with it and keep mixing.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour mixture into a mold.

Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.

Take it out and put almond bread onto a cooling rack to cool down.