• On Oct, 05, 2020
•  lady
•  Recipes

Can Nutella be ever more than chocolate or it’s already eclipsed that once it tried to imitate? Let’s make chocolate hazelnut spread and see!

As I currently have a little time, I had been looking on the web a few days ago. Looking to find fresh, intriguing ideas, inspiring dishes that I have never tested before, to delight my loved ones with. Looking for quite some time yet couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I came upon this scrumptious and simple treat by chance. The dessert looked so delightful on its image, it required fast actions.

It absolutely was simple enough to imagine just how it is created, how it tastes and how much my hubby will probably enjoy it. Actually, it is quite simple to please the man when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the blog: Suncakemom and simply used the comprehensive instuctions that have been accompanied by superb graphics of the operation. It really makes life quite easy. I could imagine that it is a bit of a inconvenience to take pics in the midst of cooking in the kitchen because you normally have sticky hands so I really appreciate the time and energy she put in to make this post and recipe easily implemented.

That being said I am inspired presenting my personal dishes similarly. Appreciate your the thought.

I was fine tuning the main recipe create it for the taste of my family. I have to mention it had been a terrific success. They enjoyed the flavour, the overall look and loved having a treat like this in the midst of a hectic workweek. They basically demanded lots more, more and more. Thus the next occasion I’m not going to make the same miscalculation. I’m going to twin the volume .

This Chocolate hazelnut spread is from SunCakeMom.

Peel and roast the hazelnuts if it hasn’t been done yet. Hazelnuts need about 15 minutes in a 350°F / 180­°C preheated oven.

In a food processor chop the hazelnuts as finely as possible. Grind them with a grinder if there is one available.

Melt chocolate.

Pour melted chocolate into the ground hazelnut.

Give it another whirl and we are about to finish with our hazelnut spread.

Add vanilla and salt then mix it again. Mind to put small amounts of salt in there as even as little as a ¼ teaspoon can across quite harsh.

Add a bit of oil if the spread seems too thick then mix it a bit more. Mind not to use Extra virgin olive oil or any other with a characteristic flavor. Also add sweetener to taste if necessary. If we melted chocolate that was already sweetened then additional sweeteners shouldn’t be necessary. Except of course if we are shooting at making nutella because in that case we need at least as much sweetener as everything else in our spread.

Our chocolate hazelnut spread should be ready to roll or rather spread.

Fill it in jars, cups or anything that has an airtight lid. It doesn’t need refrigeration but keep it in a dark cool place if possible.