• On Sep, 28, 2020
•  lady
•  Recipes

What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!

As I currently have a little time, I had been looking on the internet yesterday. Trying to find fresh, stirring ideas, inspirational dishes that I’ve never tested before, to impress my family with. Looking for a while but couldn’t come across lots of interesting things. Right before I wanted to give up on it, I found this delicious and simple treat by chance on Suncakemom. The dessert looked so yummy on its image, it called for fast actions.

It absolutely was simple enough to imagine the way it’s created, how it tastes and just how much my husband will probably love it. Actually, it is quite simple to please the man when it comes to treats. Anyways, I got into the page and then used the comprehensive instuctions that were accompanied by superb pictures of the operation. It just makes life rather easy. I could suppose it is a slight inconvenience to shoot pics down the middle of baking in the kitchen as you ordinarily have sticky hands thus i genuinely appreciate the time and effort she devote for making this blogpost .

With that said I am inspired to present my own dishes in the same way. Appreciate your the concept.

I was tweaking the original mixture to make it for the taste of my family. I must say that it was an awesome outcome. They loved the flavor, the overall look and enjoyed getting a delicacy like this in the midst of a hectic workweek. They quite simply requested even more, more and more. Thus next time I’m not going to commit the same miscalculation. I am gonna double the volume .

Chocolate oatmeal cookies was first baked by SunCakeMom

Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.

Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.

Cut the butter into slices mix and dough the whole paste until even and smooth.

Drop spoonfuls of dough onto the baking tray. Flatten them slightly.

Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.