• On Nov, 26, 2019
•  lady
•  Recipes

Turkeys aren’t for Thanksgiving only nor turkey legs are confined to Disney land exclusively. Tasty and easy roast turkey leg recipe for home!

As I most recently have a little time, I was surfing on the web yesterday. Looking to find fresh, challenging tips, inspiring dishes that We have never tested before, to impress my loved ones with. Looking for a while unfortunately couldn’t find too many interesting stuff. Just before I thought to give up on it, I discovered this fabulous and simple dessert simply by chance. It seemed so fabulous on its photo, that called for immediate action.

It had been easy to imagine the way it’s created, how it tastes and how much my husband might enjoy it. Mind you, it is quite easy to impress him in terms of desserts. Anyhow, I got into the page: Suncakemom and then used the detailed instuctions which were combined with nice pictures of the method. It just makes life much simpler. I could imagine that it’s a bit of a effort to shoot snap shots in the middle of cooking in the kitchen because you typically have gross hands so that i pretty appreciate the hard work she put in for making this post .

Having said that I’m encouraged to present my personal dishes in a similar fashion. Many thanks for the concept.

I was fine tuning the main recipe create it for the taste of my loved ones. I have to tell you it absolutely was an awesome success. They prized the taste, the structure and loved getting a sweet such as this during a hectic week. They quite simply asked for even more, a lot more. So the next time I am not going to commit the same miscalculation. I’m gonna twin the amount .

The roast turkey leg recipe recipe originally is from SunCakeMom

Clean the legs from remaining feathers if there are any then place them onto a tray.

Sprinkle salt over them then flip them over and apply salt again.

Clean the garlic cloves, cut them in half along the long side then slice long square based stripes out of them. As we are going to stick these into the meat mind not to cut them too thin.

Make narrow holes into the thighs.

Stick the garlic sticks there. It should be done on both sides around 6-8 holes in total.

Sprinkle spices and herbs of choice that will provide additional flavors to the dish on top like parsley, paprika or onions and carrot.

Close the top of the tray and put it into the 325°F-350°F / 160°-180°C preheated oven for 45 minutes.

After 45 minutes take the top off.

Add more vegetables if desired which can be served as side dish with the turkey legs. It’s an optional step that can be left out entirely or done right before the meat was placed into the oven the first time. It all depends on the texture of the vegetables we are after. The less time in the oven the less soft the vegetables will be. Try to move the vegetables around the meat to allow the direct air flow.

Roast for 30 minutes more then move the tray to the topmost rack in the oven. Move the turkey legs over the vegetables if necessary and roast until the meat gets a golden brown color then flip them over to do the other side as well for about 15 minutes.